This Month's Box, November 2010

Bonbons (left to right):

~Rum Raisin  (golden raisins soaked in caramelly Dominican rum, then pureed with dark chocolate)

~Moroccan Spiced Date (with cinnamon, turmeric, nutmeg, mace, white pepper, galangal, black and green cardamom, ginger, anise, allspice, rose petals & cloves)

~Gianduja (smooth organic hazelnut chocolate filling)

~Pomegranate (dark chocolate and pomegranate syrup ganache in a white shell)

~Saigon Cinnamon (sweet/hot cinnamon ganache in dark chocolate)

~Almond Butter Cup (organic almond butter, maple sugar, brown sugar & sea salt)

~Midnight Truffle (80% cacao)

~Brandied Cherry (plump black cherry soaked in homemade brandy syrup)

~Sage Truffle (a delicate herbal white ganache in a dark shell)

~Pumpkin Pie Truffle (with organic pumpkin puree, brown sugar, Saigon cinnamon, Mexican cinnamon, mace, and Chinese 5 spice)

~Maple Walnut Caramel (with a bit of puffed rice for a crispy chew)

As always, the fruits, nuts, herbs, cream and agave nectar are organic whenever humanly possible.


~Homegrown Fig Bar (Dark chocolate sprinkled with dehydrated fig slices, grown on our friend Elizabeth's tree)
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