This Month's Box, October 2010

Bonbons (left to right):
~Chinese 5 Spice truffle with star anise, clove, cinnamon, fennel, and black pepper
~Passionfruit truffle in a bloody Halloween heart shape
~Salted Chile truffle with Kashmiri chile and Maldon sea salt
~Candied Ginger bite with organic crystallized ginger
~Salted Honey bust with Marshall's honey and Maldon sea salt
~Calimyrna Fig dipped in dark chocolate
~Candied Orange Peel, diced and sprinkled in dark chocolate
~Espresso truffle with Mr. Espresso's oak-wood roasted organic blend
~Apple-Cinnamon truffle with organic Gravenstein apples from Sebastopol
~Cardamom truffle

As always, our bonbons are made with Madhava Organic Agave nectar or Clover Organic cream.

Bar:
~Fleur de Sel, which is our 70% cacao blend lightly sprinkled with sea salt (inspired by a trip to Paris)

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