We have a major invasion of wild fennel behind our store. The stalks are about 8 feet tall and their fronds form a dense, lacy jungle.
Now that they've flowered, Clive has collected the pollen and infused it into organic cream for a dark chocolate ganache.
The mild anise-like herbal flavor of fennel pollen paired with rich dark chocolate is divine. Maybe that's why the flowers grow so high up in the sky ;-}
Rosemary, Apricot, and Pistachio Crisps - BUY NOW - The Messy Baker! Are you ready for some fun in your kitchen? Please welcome – The Messy Baker! A wonderful debut cookbook by my friend Charmia...
1 day ago