We have a major invasion of wild fennel behind our store. The stalks are about 8 feet tall and their fronds form a dense, lacy jungle.
Now that they've flowered, Clive has collected the pollen and infused it into organic cream for a dark chocolate ganache.
The mild anise-like herbal flavor of fennel pollen paired with rich dark chocolate is divine. Maybe that's why the flowers grow so high up in the sky ;-}
My new book — A Life of Spice - PRE-ORDER NOW!!!!!!! So delighted to share that my brand new book, A Life of Spice, releases on April 27th, 2015. It is a collection of new and publish...
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