We have a major invasion of wild fennel behind our store. The stalks are about 8 feet tall and their fronds form a dense, lacy jungle.
Now that they've flowered, Clive has collected the pollen and infused it into organic cream for a dark chocolate ganache.
The mild anise-like herbal flavor of fennel pollen paired with rich dark chocolate is divine. Maybe that's why the flowers grow so high up in the sky ;-}
Recognize Opportunities - Last year I ran a successful year-long program called Powered by Hope. The intent of the program is to help you follow your creative dreams by powering y...
1 week ago