We have a major invasion of wild fennel behind our store. The stalks are about 8 feet tall and their fronds form a dense, lacy jungle.
Now that they've flowered, Clive has collected the pollen and infused it into organic cream for a dark chocolate ganache.
The mild anise-like herbal flavor of fennel pollen paired with rich dark chocolate is divine. Maybe that's why the flowers grow so high up in the sky ;-}
Kimchi Deviled Eggs - So I have to admit that I am love to eat lamb, chicken and fish but when someone like Joe Yonan writes a book about vegetables, even meat-lovers like me ha...
3 weeks ago