We have a major invasion of wild fennel behind our store. The stalks are about 8 feet tall and their fronds form a dense, lacy jungle.
Now that they've flowered, Clive has collected the pollen and infused it into organic cream for a dark chocolate ganache.
The mild anise-like herbal flavor of fennel pollen paired with rich dark chocolate is divine. Maybe that's why the flowers grow so high up in the sky ;-}
Thanksgiving Special – The Devil in Us ebook for $0.99 - Friends - For the first time in twenty years, I am not in the USA for Thanksgiving. I have celebrated it every year since moving to the US in 1991. T...
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