We have a major invasion of wild fennel behind our store. The stalks are about 8 feet tall and their fronds form a dense, lacy jungle.
Now that they've flowered, Clive has collected the pollen and infused it into organic cream for a dark chocolate ganache.
The mild anise-like herbal flavor of fennel pollen paired with rich dark chocolate is divine. Maybe that's why the flowers grow so high up in the sky ;-}
Kojo Show and Live Reading Event at Equinox - Friends — Tomorrow, Dec 18th, I will be live on The Kojo Nnamdi Show discussing my book The Devil in Us and also talking about my fav reads of this year....
4 days ago