We have a major invasion of wild fennel behind our store. The stalks are about 8 feet tall and their fronds form a dense, lacy jungle.
Now that they've flowered, Clive has collected the pollen and infused it into organic cream for a dark chocolate ganache.
The mild anise-like herbal flavor of fennel pollen paired with rich dark chocolate is divine. Maybe that's why the flowers grow so high up in the sky ;-}
Crab Soup with Tadka - This year my book, Modern Spice, celebrates five years! In honor of the book, I will be posting a few recipes over the year. Here is the first one, and o...
3 months ago