We have a major invasion of wild fennel behind our store. The stalks are about 8 feet tall and their fronds form a dense, lacy jungle.
Now that they've flowered, Clive has collected the pollen and infused it into organic cream for a dark chocolate ganache.
The mild anise-like herbal flavor of fennel pollen paired with rich dark chocolate is divine. Maybe that's why the flowers grow so high up in the sky ;-}
Best Food Writing 2014 - So thrilled to share the news that one of my essays has been included in BEST FOOD WRITING 2014. This is my fourth inclusion in the series and really m...
2 weeks ago