We have a major invasion of wild fennel behind our store. The stalks are about 8 feet tall and their fronds form a dense, lacy jungle.
Now that they've flowered, Clive has collected the pollen and infused it into organic cream for a dark chocolate ganache.
The mild anise-like herbal flavor of fennel pollen paired with rich dark chocolate is divine. Maybe that's why the flowers grow so high up in the sky ;-}
GIVEAWAY – Co Co Sala’s spiced chocolates & A Life Of Spice - Friends – My sixth book, A Life of Spice, releases on Monday, April 27th, 2015. To celebrate the release, I have partnered with my favorite chocolatier N...
4 days ago