As much as I'd love to grow my own food, I have a perpetually brown thumb. If you want to kill a plant in 30-90 days, give it to me. The exception is anything that grows like a weed without my interference. Wild fennel, mint, lavender, and rosemary are the hardy survivors of my garden. Luckily they all go great with chocolate!
Rosemary may be more associated with chicken than chocolate, but I assure you the combination works beautifully. Its herbal flavor is bold enough to stand up to dark chocolate yet doesn't overpower it.
The Jewelled Kitchen - BUY NOW — The Jewelled Kitchen The Jewelled Kitchen is a book that I fell in love with quite by chance. I was sitting at the home of a friend and thi...
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