As much as I'd love to grow my own food, I have a perpetually brown thumb. If you want to kill a plant in 30-90 days, give it to me. The exception is anything that grows like a weed without my interference. Wild fennel, mint, lavender, and rosemary are the hardy survivors of my garden. Luckily they all go great with chocolate!
Rosemary may be more associated with chicken than chocolate, but I assure you the combination works beautifully. Its herbal flavor is bold enough to stand up to dark chocolate yet doesn't overpower it.
Burnt Toast Makes You Sing Good - BUY NOW — BURNT TOAST MAKES YOU SING GOOD I was one of the beta readers of Kathleen Flinn’s newest book – Burnt Toast Makes You Sing Good, and I have to...
5 days ago